a small bite
Opened in 2016 by Chef Jared Sippel and General Manager James King, Italienne offers a dining experience rooted in Northern Italian and Southern French cuisine.
Chef Sippel’s cuisine highlights the best products of the season and focuses on the close relationships with our purveyors. Wine Director Erica O’Neal showcases traditional wines to pair alongside the tasting menu, providing an authentic ‘old world’ dining experience. We invite you to join us.