Does a chicken pot pie make your day? Are you craving some right now, but you realize that the pie has turned cold? Then, you might want to reheat it properly to indulge in its juicy, crunchy deliciousness. Otherwise, you run the risk of getting a soggy mess.
Also, reheating pies may seem tricky, but it would be worth the hurdle if done properly. There are many different methods you can use to reheat them.
Wondering how to heat them up? Then, you have visited the right article. Continue reading to find out the best ways in which you can reheat your cold or frozen chicken pot pies.
Best Ways to Reheat Chicken Pot Pie
Usually, you’ll have to have to devour the pot pie right away when you get them. Else, if turned cold, it might start to form a hardened layer on the crust.
So, while reheating it, you need to make sure the heat does not cause the pot pie filling to puff up and get the crust all gooey and damp. However, there are many ways in which you cancan manage to retain its flavor and have the crust remain flaky when you reheat it.
Therefore, have a look at these three different ways in which you can reheat this delicious pie.
1. Reheating Chicken Pot Pie in an Oven
Reheating the pot pie in an oven is the most popular way. This is because you can preserve the original taste of the pie as it is when you reheat it in the oven.
Yet, you need to be patient and give it the necessary attention for it to be done properly as heating in the oven is time-consuming. Hence, make sure to follow these reheating guidelines.
- Set up the oven first by pre-heating it to 300°F or 150°C.
- Put a cover with aluminum foil on top of a piece or the entire pie.
- Place the pie in the container and keep it inside the oven.
- Heat the pie for 15 to 25 minutes.
- Then, take a peek to check if it has heated enough for you.
- You can do this by placing a food thermometer inside the oven to check if the pie has heated properly. Once the inside temperature gets to 165°F, the pie is ready.
- Take the pie out from the oven and keep it out to cool slightly before serving it.
2. Reheating Your Pie in a Stove
A stove bake is the perfect method for you if you are running out of time. It is faster than using an oven.
If you follow these steps correctly, and then your pot pie is ready for a bite!
- Take any pan and bake it in medium-high heat.
- To ensure your pie is heated evenly, slice it into portions.
- Put the slices into the skillet one by one.
- Turn the chicken pot pie slices after 4 to 5 minutes to the other side.
- Continue to turn the sides of the slices till the filling is heated thoroughly, according to your taste.
- Then, the pie is hot and ready for its serving.
- Let it cool down a bit before you serve them on a dish.
3. Using a Microwave
If you are looking for the quickest way to heat up your chicken pot pie, microwaving it is the way to go. Keeping your pot pie in the microwave can get it cooked for you in an instant.
Even though it’s a simple and easy process to reheat in a microwave, you might not get the desired result you are looking for as it might not retain the pie’s original taste. Still, when you are in a hurry, this is the best option.
Follow this reheating process:
- Set up the microwave’s power setting to the lowest level
- Using a knife, cut the pie into several slices.
- Place one slice at a time in the oven
- Set the timer in your microwave to 2 minutes
- Examine the filling to check if it has gotten heated properly.
- Press the timer button for another minute if necessary.
- Take it out, serve, and enjoy it when it has reached your desired temperature.
These are some of the tips you should keep in mind while reheating the chicken pot pie.
- If you have a frozen chicken pot pie, you can first pre-heat it in the microwave for 3 minutes before baking it for 15 minutes in the oven so that the middle part is heated enough. Also, here you need to make sure the top crust does not get burned and remain flaky.
- Whatever the method you choose for reheating the pie, always keep it in low heat for better results. That way, you won’t end up burning the crust.
- The best way to know your pie is ready, you can look for any sound from the pie; if you hear any crackles or noise from inside the pie, then it’s ready.
- If you don’t have a food thermometer with you, you can insert a knife, fork, or toothpick inside the pie to check if it is evenly heated.
Reheating your tasty chicken pot pie is not a difficult task. All you need is an oven, stove, or a microwave to heat it before savoring it. Also, you can preserve the pie to consume later if you can’t finish everything in a single sitting.
So, this must-have answered all your questions on reheating chicken pot pies. Now, stop waste time thinking and get going to reheat it. Use the methods mentioned above to reheat it as you like.
Make sure it is cooked and heated properly to the right amount. Then, enjoy savoring the tasty, hot chicken pot pie whenever you wish!